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1 wątrób|ka
f 1. (u małego zwierzęcia) liver- kurze wątróbki chicken livers- pasztet z gęsich wątróbek goose liver pâté, (pâté de) foie gras2. Kulin. liver- smażona wątróbka z cebulką fried liver with onionsThe New English-Polish, Polish-English Kościuszko foundation dictionary > wątrób|ka
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2 Gänseleberpastete
f pèté de foie gras* * *Gạ̈n|se|le|ber|pas|te|tefpâté de foie gras, goose-liver pâté* * *Gän·se·le·ber·pas·te·tef pâté de foie gras* * *die pâté de foie gras* * *Gänseleberpastete f pâté de foie gras* * *die pâté de foie gras -
3 ganzenpastei
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4 Gänseleberpastete
f1. goose liver pâté2. pâté de foie gras -
5 ganzenpastei
n. goose liver pâté -
6 Foie gras
fattened goose-liver or duck-liver paté. Foie gras, the most famous of which is produced in the Périgord region, is an expensive delicacy. It is produced from the livers of geese or ducks, which have been force-fed ( gavés) with too much grain, before slaughter, in order to increase the size of the liver. The technique has been used for over 4000 years, but has recently been criticised on the grounds of animal cruelty, and a number of countries have banned the process. France produces almost 80% of the world's foie gras, but also imports it. Paté de foie gras is paté containing at least 50% of foie gras.Dictionnaire Français-Anglais. Agriculture Biologique > Foie gras
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7 suprême
suprême [sypʀεm]1. adjectivea. [chef, autorité, cour] supremeb. [raffinement, élégance, effort, ennui] extreme ; [indifférence] sublime2. masculine noun( = plat) suprême de volaille chicken supreme* * *sypʀɛm
1.
1) ( le plus élevé) [fonction, autorité] supreme2) ( très grand) [élégance, habileté] supreme; [insolence] ultimate
2.
nom masculin Culinairesuprême de foie gras — goose or duck liver pâté
* * *sypʀɛm adj* * *A adj1 ( le plus élevé) [fonction, autorité] supreme;[syprɛm] adjectif1. [supérieur] supreme2. [extrême - importance, bonheur, plaisir] extreme, supreme ; [ - ignorance] utter, blissful, sublime ; [ - mépris] sublime————————[syprɛm] nom masculin -
8 guščji
adj goose-, of/like a goose, form & sci anserine I hist -e pero (pisarsko) g. quill; -e perje g. feathers; -e pahuljice g, down; -a jetra g. liver; -a mast g. dripping; guščjie jaje g. egg; cul -a pašteta pate de foie gras, goose--liver paste; fig -a koža goos
См. также в других словарях:
pâté — (pah TAY) [French] A preparation of ground, seasoned liver and meat, baked in loaf form and usually served cold in slices or as a spread; also made with fish, shellfish, or mixed vegetables. Pâté de foie gras (goose liver pâté) is one of its… … Dictionary of foreign words and phrases
liver — 1. noun lɪvə(r) a) A large organ in the body that stores and metabolizes nutrients, destroys toxins and produces bile. It is responsible for thousands of biochemical reactions. Steve Jobs is a famous liver transplant recipient. b) This organ, as… … Wiktionary
pâté de foie gras — /pah tay deuh fwah grah , pa tay /; Fr. /pah taydeu fwann grddah /, pl. pâtés de foie gras /pah tayz deuh fwah grah , pa tayz /; Fr. /pah taydeu fwann grddah /. See under foie gras. [1820 30; < F: goose liver pâté] * * * … Universalium
Pâté — (French pronunciation: IPA| [pɑte] ; RP pronunciation: IPA| [ˈpæteɪ] ; General American pronunciation IPA| [pɑˈteɪ] ). Pâté is a French word which means a mixture of minced meat and fat. Pâté is a form of spreadable paste, usually made from meat… … Wikipedia
pâté de foie gras — ► NOUN ▪ a pâté made from fatted goose liver … English terms dictionary
pâté de foie gras — [ˌpateɪ də fwα: grα:] noun a smooth, rich paste made from fatted goose liver. Origin from Fr … English new terms dictionary
pate de foie gras — noun a pate made from goose liver (marinated in Cognac) and truffles • Syn: ↑foie gras • Hypernyms: ↑pate * * * pâté de foie gras [pt de foie gras] [ˌpæteɪ də fwʌ ˈɡrɑː] [pɑːˌteɪ də fwʌ ˈɡrɑː] … Useful english dictionary
pâté de foie gras — noun (plural pâtés de foie gras) Etymology: French, literally, pâté of fat liver Date: 1827 a pâté of fat goose liver and usually truffles sometimes with added fat pork … New Collegiate Dictionary
pâté de foie gras — noun A pâté of fat goose liver; the lowest grade preparation of foie gras. See Also: mousse de foie gras, parfait de foie gras … Wiktionary
Pâté de Foie Gras (short story) — Infobox Short story name = Pâté de Foie Gras title orig = translator = author = Isaac Asimov country = United States language = English series = genre = science fiction short story published in = Astounding Science Fiction publisher = Street… … Wikipedia
pâté — /pah tay , pa /; Fr. /pah tay , pa /, n., pl. pâtés / tayz /; Fr. / tay / 1. French Cookery. a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d oeuvre. 2. See foie gras. [1695 1705; < F; see… … Universalium